Italian Sicilian Caponata Recipe
Traditional dishes | Vegan Food | The veggies you won’t stop to eat *mouth watering alert*
THE RECIPE:
1 finely chopped onion, 2 finely chopped celery sticks in a pan with a bit of oil.
Add chopped tomatoes sauce, 1 chopped aubergine, capers (2 spoons), chopped olives (1 spoon), basil, vinegar (1 spoon), salt.
After it cools down add oil (2 spoons) and serve from the fridge.
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