Recipes from GP

Italian Sicilian Caponata Recipe

Traditional dishes | Vegan Food | The veggies you won’t stop to eat *mouth watering alert*

THE RECIPE:

1 finely chopped onion, 2 finely chopped celery sticks in a pan with a bit of oil.

Add chopped tomatoes sauce, 1 chopped aubergine, capers (2 spoons), chopped olives (1 spoon), basil, vinegar (1 spoon), salt.

After it cools down add oil (2 spoons) and serve from the fridge.

Add your comments, Life is for cooking.


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