Italian Sicilian Caponata Recipe

Traditional dishes | Vegan Food | The veggies you won’t stop eating *mouth watering alert*

THE RECIPE:

Sauté 1 finely sliced onion and 2 finely chopped celery sticks in a pan with a bit of oil.

Add chopped tomato sauce, 1 cubed aubergine, 2 tablespoons of capers, 1 table spoon of chopped olives, basil, 1 tablespoon of vinegar and salt.

After it cools down add 2 tablespoons of oil and serve chilled from the fridge.

Add your comments, Life is for cooking.

---

Follow our Facebook Group Recipe of the month