Cooking is a fabulous activity rivalled only by eating - everyone is busy doing one of them on any given day. Helping people from all backgrounds learn to cook and eat well is a responsibility to be taken seriously. At Greenwich Pantry, we believe food is both fuel and medicine and we don’t take any … Continue reading How to make Cooking a fabulous activity.
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Hi All! We all know that cooking is often about being precise, especially for measuring out ingredients, cooking times and temperatures. Cooking works out best when we pay attention to the ingredients used and take care to follow the steps in the recipe and make sure food is cooked to perfection. Overcooking or forgetting about … Continue reading Leave your tips
Sushi The Japanese perfection. A fine balance that says a lot about Japanese culture. The word sushi comes from two words "su" and "meshi" which in English mean vinegar and rice and so refers to the slightly sweet, vinegary rice served with seafood, egg or vegetables either raw or cooked. So sushi doesn't mean raw … Continue reading Food Facts
Italian Sicilian Caponata Recipe Traditional dishes | Vegan Food | The veggies you won't stop eating *mouth watering alert* THE RECIPE: Sauté 1 finely sliced onion and 2 finely chopped celery sticks in a pan with a bit of oil. Add chopped tomato sauce, 1 cubed aubergine, 2 tablespoons of capers, 1 table spoon of … Continue reading Recipes from GP
"I found that when I step into the kitchen and cream some butter and sugar, my thoughts slow down and creativity flows. Here, I invent many of my favorite recipes and I spend some time with my friends and family". This philosophy behind cooking as a relaxing method, is a true lifestyle. Everyone needs to … Continue reading Yoga of Cooking
For heading "how to eat veggies and be happy with them" today I want to tell you the old story of the red sauce. If you are aiming for a not-so-boring-veg-meal let me give you a piece of advice that will surely help. Slow cook green beans soaked in a sauce made with fresh tomatoes … Continue reading Eating green beans, having proteins means.
Cooking is about passion, ingredients, proportions, recipes, and, of course, the right tools. Here are 4 tools to cut, slice, fine chop, and shape your food like a pro, saving loads of time too (That's why we love them, btw) Let's start with Scissors: Herb-Scissors with a multi-blades mechanism will save you time and result in perfect … Continue reading Kitchen utensils we love #2
Preparing gnocchi is fun, everyone in the family can get involved and it's relaxing too. Just put on some music and follow this recipe: My recipe without eggs.Potatoes 1kg Flour 400gsalt Watch the video to know see how to cut gnocchi Season with melted butter and sage, or a tomato sauce. Tips: cook them in boiling … Continue reading Gnocchi, special pasta that strengthens the family bond