Italian Sicilian Caponata Recipe Traditional dishes | Vegan Food | The veggies you won't stop eating *mouth watering alert* THE RECIPE: Sauté 1 finely sliced onion and 2 finely chopped celery sticks in a pan with a bit of oil. Add chopped tomato sauce, 1 cubed aubergine, 2 tablespoons of capers, 1 table spoon of … Continue reading Recipes from GP