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There are many reasons why greek yoghurt is a good idea for breakfast and not least because of its delicious taste! Greek yoghurt has been made for centuries in Greece following a slightly different recipe to normal yoghurt. It's still made using cow's milk but it involves straining to remove the whey and the process … Continue reading Greek yoghurt kick-starts your day
The history of strudel dates back hundreds of years, it originated as an easy yet satisfying meal by the poor. Strudel is most often associated with Austrian cuisine, but it is also a traditional pastry in the area formerly belonging to the Austro-Hungarian Empire. The Viennese are the ones who made this dish famous with … Continue reading Strudel Recipe
Hi all, Today I was just thinking about how many people are writing and posting about food nowadays. We are too! For this reason, I want to jot down a list of the instagrammers, bloggers and book authors who are definitely the ones that need to be in your follow/read list. If you have any … Continue reading Who said be on the ball foodie?