Hello and welcome to the Greenwich Pantry food blog “life is for cooking“! This is the place for foodies, professionals and cooking amateurs to discuss recipes, kitchen tools, kitchen tips and cooking lessons. Additionally, each month we talk about something different. For instance, sharing ideas on what to cook and eat seasonally and how a cooking class can help you. We explore how cooking is sustainable, how much fun it can be, what real bread is and much more!
Our podcasts guests are foodies around the world, who share knowledge of cooking and food in different cultures. Perhaps you are Interested in cooking mindfully or how to grow your own? Why not tune in and pick up tips and information to help you get started.
At Greenwich Pantry we believe that what we eat and how our food is made or grown impact our lives. With this in mind, we take healthy eating seriously. In the blog, you will discover hints and tips on healthy eating and advice on how to maintain it.
Since our cooking school is the centrepiece, we talk about classes for beginners and seasoned cooks across all ages. We discuss how simple and practical techniques, can make life in the kitchen so much more enjoyable. We offer suggestions about classes and courses participants may need to be successful in cooking, making and baking.
Overall, our goal is to enliven passion for good food and bring people together. Because this is the case, month to month, we support people to focus on learning specific dishes and cooking styles. Whether you are an amateur or returner, our cooking school, podcast and the food blog seeks to inspire and excite with intricate details about food, texture and more.
Additionally, our podcasts reflect what we try to achieve. With monthly episodes covering interesting topics around personal food stories, eating seasonally and global cuisine, there’s something for everyone.
Tune in to our Podcast Life is for cooking,
listen to stories from kitchens and foodies around the world
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Greenwich Pantry Team