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Tag: cooking

COP26, Net Zero and Cooking Food

November 23, 2021November 23, 2021Leave a comment

Over the last few weeks COP26 and Net Zero have been the buzz words. We’ve heard how our world needs rebalancing to protect the environment. At COP26, world leaders and interest groups debated challenging issues affecting our planet and in particular decarbonisation. In short, COP26 either had us in awe of this amazing world or … Continue reading COP26, Net Zero and Cooking Food

Eating Seasonally: A Glut of Courgettes?

August 11, 2021October 25, 20211 Comment

Although it might seem like this summer's weather is particularly bad, it's actually been pretty good for the garden; lots of rain and warmth. One of the biggest problems you might have at the moment is having too many courgettes and not knowing what to do with them! If you haven't got homegrown, look out … Continue reading Eating Seasonally: A Glut of Courgettes?

Are you ready to cook?

March 2, 2020February 16, 20211 Comment

Cooking is something that we can all do and enjoy although it might not always seem like that! Here at Greenwich Pantry we believe that everyone can learn to make delicious and healthy food everyday. Being able to cook your favourite dishes from scratch can give you enormous satisfaction and means that you are in … Continue reading Are you ready to cook?

Adding seasoning to enhance your dish.

November 4, 2019September 19, 2020Leave a comment

Simply like this, the simpler the better. What is your best friend ingredient in the kitchen? There is one ingredient which is really precious to the Italian culture, so important to actually be in a saying too. This ingredient is fresh parsley, which is believed to be one of the best ingredients in the whole … Continue reading Adding seasoning to enhance your dish.

Classes Available

October 3, 2019February 16, 2021Leave a comment

Cooking. A meeting of flavours, ingredients and tastesbetter with the right timing, in the right place👨‍🍳👩‍🍳 Don't forget October is pasta making month with Greenwich Pantry Book your class here

Food poetry, what is it all about?

August 27, 2019September 29, 2020Leave a comment

There are many different ways to approach cooking, one of these is to approach it as you would poetry. Basically, that means giving importance to the way the food is put on the plate and composed, "for show". I was once told "If you find the right balance between the colours, as you do when … Continue reading Food poetry, what is it all about?

Kitchen utensils we love #2

March 18, 2019September 29, 2020Leave a comment

Cooking is about passion, ingredients, proportions, recipes, and, of course, the right tools. Here are 4 tools to cut, slice, fine chop, and shape your food like a pro, saving loads of time too (That's why we love them, btw) Let's start with Scissors: Herb-Scissors with a multi-blades mechanism will save you time and result in perfect … Continue reading Kitchen utensils we love #2

An apple a day keeps the doctor away.

December 3, 2018September 23, 2020Leave a comment

The more you get into the habit of having fruit everyday, the healthier your diet will be. It is not just as simple as eating it though. We're increasingly aware of how to improve our lifestyle, including simple advise on nutrition, things like knowing  the best time to have fruit is in the morning or … Continue reading An apple a day keeps the doctor away.

Something called Quinoa

October 17, 2018September 23, 2020Leave a comment

Good Morning! Today I would like to share a easy recipe that's really healthy and super yummy! We often hear about healthy recipes these days, but what we're not hearing so often is that a good recipe is not just a method, it is rather a process where step by step the result is reached. … Continue reading Something called Quinoa

How to cook with flowers.

August 22, 2018February 16, 2021Leave a comment

Get to know edible flowers. Why not grow some flowers in your garden or on your balcony? They could be a yummy addition to new recipes. I found this article listing some flowers and properties. Some of the best are listed below: Basil (Ocimum basilicum) Although basil is usually grown for its leaves, its white, pale … Continue reading How to cook with flowers.

Cooking is art

August 10, 2018February 16, 2021Leave a comment

Once art was commonly fruit and vegetable still- lifes. Today it is knowing how to make delicious, healthy and wonderful dishes. Cooking Classes are opening again in September, book your place

RSS Life is for Cooking

  • Food and Spring (1) Learning to reduce food waste.
  • Food and Autumn (3) Before we bid January farewell let’s think about our pledges!
  • Food and Autumn (2) Find out about herbs and how to enhance your food with an array of herbs.
  • Food and Autumn (1) Autumn’s hot food growing tips are ready for you.

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