Although it might seem like this summer's weather is particularly bad, it's actually been pretty good for the garden; lots of rain and warmth. One of the biggest problems you might have at the moment is having too many courgettes and not knowing what to do with them! If you haven't got homegrown, look out … Continue reading Eating Seasonally: A Glut of Courgettes?
Cooking is something that we can all do and enjoy although it might not always seem like that! Here at Greenwich Pantry we believe that everyone can learn to make delicious and healthy food everyday. Being able to cook your favourite dishes from scratch can give you enormous satisfaction and means that you are in … Continue reading Are you ready to cook?
Simply like this, the simpler the better. What is your best friend ingredient in the kitchen? There is one ingredient which is really precious to the Italian culture, so important to actually be in a saying too. This ingredient is fresh parsley, which is believed to be one of the best ingredients in the whole … Continue reading Adding seasoning to enhance your dish.
Cooking. A meeting of flavours, ingredients and tastesbetter with the right timing, in the right place👨🍳👩🍳 Don't forget October is pasta making month with Greenwich Pantry Book your class here
There are many different ways to approach cooking, one of these is to approach it as you would poetry. Basically, that means giving importance to the way the food is put on the plate and composed, "for show". I was once told "If you find the right balance between the colours, as you do when … Continue reading Food poetry, what is it all about?
Cooking is about passion, ingredients, proportions, recipes, and, of course, the right tools. Here are 4 tools to cut, slice, fine chop, and shape your food like a pro, saving loads of time too (That's why we love them, btw) Let's start with Scissors: Herb-Scissors with a multi-blades mechanism will save you time and result in perfect … Continue reading Kitchen utensils we love #2
The more you get into the habit of having fruit everyday, the healthier your diet will be. It is not just as simple as eating it though. We're increasingly aware of how to improve our lifestyle, including simple advise on nutrition, things like knowing the best time to have fruit is in the morning or … Continue reading An apple a day keeps the doctor away.
Good Morning! Today I would like to share a easy recipe that's really healthy and super yummy! We often hear about healthy recipes these days, but what we're not hearing so often is that a good recipe is not just a method, it is rather a process where step by step the result is reached. … Continue reading Something called Quinoa
Get to know edible flowers. Why not grow some flowers in your garden or on your balcony? They could be a yummy addition to new recipes. I found this article listing some flowers and properties. Some of the best are listed below: Basil (Ocimum basilicum) Although basil is usually grown for its leaves, its white, pale … Continue reading How to cook with flowers.
Once art was commonly fruit and vegetable still- lifes. Today it is knowing how to make delicious, healthy and wonderful dishes. Cooking Classes are opening again in September, book your place