For heading “how to eat veggies and be happy with them” today I want to tell you the old story of the red sauce.
If you are aiming to a not-so-boring-veg-meal let me give you a piece of advice that will surely help. Slow cook green beans soaked in a red sauce made by fresh tomatoes and onions. In the final stage of the cooking douse with wine and /or add a little bit of oil and salt, go with pepper or chilli if you like it, too)
Also other veggies will end up tasty if cooked in this way, as courgettes, aubergines, peppers and carrots. You can make this plate just with one type of vegetables or mixing and matching them as you please. This method is really easy and quick and will made all your veggies looking and tasting with a little nice kick.
AS A TIP: Green beans from the garden or a local market will be tastier
Enjoy, life is for cooking!