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Life is for Cooking

A Greenwich Pantry foodies blog. Cook, eat, shop and stay healthy.

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Category: Events

Podcast, Cooking Classes, Cooking Meetings and Cooking Tutorial

Are you ready to cook?

March 2, 2020February 16, 20211 Comment

Cooking is something that we can all do and enjoy although it might not always seem like that! Here at Greenwich Pantry we believe that everyone can learn to make delicious and healthy food everyday. Being able to cook your favourite dishes from scratch can give you enormous satisfaction and means that you are in … Continue reading Are you ready to cook?

Why not make cooking your thing?

December 12, 2019February 16, 2021Leave a comment

Meet a real chef and a nutritionist, get to know tips about cooking, practice in a real home economics setting and, more importantly, enjoy a full session of hands on cooking! Cooking is a gift  This time of the year is all about "What gift should I get?" A voucher for a cooking experience is a thoughtful and … Continue reading Why not make cooking your thing?

Classes Available

October 3, 2019February 16, 2021Leave a comment

Cooking. A meeting of flavours, ingredients and tastesbetter with the right timing, in the right place👨‍🍳👩‍🍳 Don't forget October is pasta making month with Greenwich Pantry Book your class here

Greenwich Pantry at RARE Farmer’s Market

June 18, 2019February 16, 2021Leave a comment

Come and enjoy a chilled out day with Greenwich Pantry at RARE Farmer’s Market. Bring family and friends to visit our stall at RARE Farmers Market where you’ll find lots of food gems and healthy store cupboard essentials.We’ll be on hand to answer your nutrition questions and give more information on joining our cookery classes. When: … Continue reading Greenwich Pantry at RARE Farmer’s Market

Eating green beans, having proteins means.

May 16, 2019February 16, 2021Leave a comment

For heading "how to eat veggies and be happy with them" today I want to tell you the old story of the red sauce. If you are aiming for a not-so-boring-veg-meal let me give you a piece of advice that will surely help. Slow cook green beans soaked in a sauce made with fresh tomatoes … Continue reading Eating green beans, having proteins means.

What is it like to participate in a cooking class?

December 26, 2018February 16, 2021Leave a comment

Some people says that participating in a class is fun, others think of it as a way to learn. We make it both! Sometimes it is certainly a way to strenghten bonds between whoever you are attending the class with or even a way to have your personal moment, during a very full week when … Continue reading What is it like to participate in a cooking class?

A gift for foodies

December 8, 2018February 16, 2021Leave a comment

I know, everyone is thinking about the perfect gift at this time of the year. When you're thinking about people that love cooking the first thing you think of as a gift is probably some new equipment to use in the kitchen, going from simple utensils to more complex tools. Those things are all great … Continue reading A gift for foodies

Cooking, what does it mean?

October 4, 2018February 16, 2021Leave a comment

For everyone that thinks: "Cooking is a meeting". We strongly agree. Cooking is a proper meeting; between flavours, ingredients and tastes. It can go right, it can go wrong. Of course, if it starts in the right place and with the right timing, there is more chance that it will be a great success! How … Continue reading Cooking, what does it mean?

How to cook with flowers.

August 22, 2018February 16, 2021Leave a comment

Get to know edible flowers. Why not grow some flowers in your garden or on your balcony? They could be a yummy addition to new recipes. I found this article listing some flowers and properties. Some of the best are listed below: Basil (Ocimum basilicum) Although basil is usually grown for its leaves, its white, pale … Continue reading How to cook with flowers.

Cooking is art

August 10, 2018February 16, 2021Leave a comment

Once art was commonly fruit and vegetable still- lifes. Today it is knowing how to make delicious, healthy and wonderful dishes. Cooking Classes are opening again in September, book your place

RSS Life is for Cooking

  • Food and Spring (1) Learning to reduce food waste.
  • Food and Autumn (3) Before we bid January farewell let’s think about our pledges!
  • Food and Autumn (2) Find out about herbs and how to enhance your food with an array of herbs.
  • Food and Autumn (1) Autumn’s hot food growing tips are ready for you.

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