TONIGHT’S DINNER FOR 2
This dish can be served hot or cold.
Ingredients
- 2 eggs
- 400g cleaned artichokes
- onion
- parsley
- pepper
- oil
- lemon
- salt
Method
Cook the artichokes in a pan with some oil, lemon and a chopped onion. Once cooked season with pepper and chopped parsley.
Boil 2 eggs (8 minutes) then peel them.
Chop the boiled eggs and add to the cooked artichokes.
You can add a piece of bread with some broccoli cream as a side.
Enjoy!
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