TONIGHT’S DINNER FOR 2

This dish can be served hot or cold.

Ingredients

• 2 eggs
• 400g cleaned artichokes
• onion
• parsley
• pepper
• oil
• lemon
• salt

Method

Cook the artichokes in a pan with some oil,  lemon and a chopped onion. Once cooked season with pepper and chopped parsley.

Boil 2 eggs (8 minutes) then peel them.

Chop the boiled eggs and add to the cooked artichokes.

You can add a piece of bread with some broccoli cream as a side.

Enjoy!

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