Cooking balancing colours and taste for someone to eat with ❤️
Quickly chop some vegetables (tomatoes and garlic) blend them and season with: creme fresh, basil leaves, salt, oil and capers.
For this recipe I used tomatoes and garlic.
Cold soup is ready for the hottest days or for days when you are desperately in need of vegetables.
Serve with bread.
Life is for Cooking.
