Home Fermentation by Mortier Pilon. If you’re looking into fermentation and want recipes that are cost effective and delicious, this book is a perfect way to start. Fermented foods helps us better absorb essential nutrients and brings balance to our intestinal flora. Mortier Pilon’s fermentation recipes contains over 40 recipes for Kombucha, Sauerkraut, pickles and … Continue reading Home Fermentation by Mortier Pilon
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How to freeze food
Freezing food is a great way to avoid wastage. It's important to freeze food properly, to keep it fresh and high quality for when you come to use it. Here are some tips: Put on a label reminding you when you froze that foodUse sealed packaging to properly close up the foodWait until the food … Continue reading How to freeze food